From small shops to high-volume production. All three models are Chinese-noodle making machines with a built-in mixer. Choose by use and scale.
Available in all-stainless for every model (No.1 / No.2 / No.3), with the same specs. Rust-free, with no paint to peel and no contamination risk, for a longer service life.
A stainless body resists rust even in wet noodle-making environments, staying clean for longer.
With no paint, there is no risk of contamination from peeling flakes — safer for food hygiene.
A longer product life than standard models, with advantages in long-term cost and replacement.
The most compact model, ideal for small-batch trials. Great for new openings, small shops and sampling.
The most popular model. Balances ample daily capacity with a compact footprint.
Large mixer and high output. For busy shops, central kitchens and multi-store operations.
No.2 and No.3 conform to CE marking based on the EU legal requirements (Machinery Directive 2006/42/EC and EMC Directive 2014/30/EU). Made in Japan.
* Prices are shown in Japanese yen (excl. tax) and may fluctuate with exchange rates. Additional trade-related costs (shipping, customs, etc.) may apply. Please contact us for details.
Prefer lower upfront cost? Machine rental (from ¥62,000/mo) is also available →
| Item | No.1 | No.2 (Popular) | No.3 |
|---|---|---|---|
| Model | MT-1 | MT-2 | MT-3 |
| Dimensions (mm) | W575×D800×H1040 | W575×D970×H1180 | W870×D1210×H1180 |
| Motor | 0.2kW | 0.4kW | 0.8kW |
| Mixer | 5kg | 8kg | 13kg |
| Capacity | 50–80/hr | 100–150/hr | 200–250/hr |
| Noodles | Ramen, tsukemen, gyoza wrappers | ||
| Price (excl. tax) | ¥1,688,000 | ¥1,875,000 | ¥2,475,000 |
* Prices are shown in Japanese yen (excl. tax) and may fluctuate with exchange rates. Additional trade-related costs (shipping, customs, etc.) may apply. Please contact us for details.
From flour to noodles — see each machine at work.
A range of options to broaden what one machine can do.
Swap cutter sizes (#14–#28) for thin to thick and wavy noodles.
Make gyoza wrappers in-house and expand your menu.
Smoothly carries cut noodles, improving efficiency.
Evenly dusts noodle strands to prevent sticking.
From flour to noodles in 4 steps. With a built-in mixer, one machine does it all.
Add flour, kansui, salt and water; the built-in mixer kneads the dough.
Roll the dough into a noodle sheet (mentai).
Cut into strands; change the cutter to adjust thickness freely.
Dust and finish. Hydration and blend create your original noodle.
Tell us your scale, servings and kitchen space, and we will recommend the best model.